2021 | Rouge | Gamay | 0,75 L | Beaujolais-Villages | Beaujolais
2020 | Rouge | Gamay | 0,75 L | Beaujolais-Villages | Beaujolais
The Beaujolais-Villages cuvée comes from a vineyard located in Saint-Jean-d'Ardières, halfway between the Morgon and Brouilly appellations, on sandy-silty soil.
2017 & 2018 | Rouge | Gamay | 0,75 L | Brouilly | Beaujolais
L'appellation Brouilly, le plus méridional des crus du Beaujolais – avec une partie Sud située sur Odenas où se trouvent les gamays cinquantenaires d'Alex Foillard, sur sol granitique –, s'inscrit en arc de cercle autour de la Côte-de-Brouilly et du mont Brouilly.
2014 | Rouge | Gamay | 0,75 L | Beaujolais
The granitic terroir of the Fleurie cru produces subtly floral Gamays with notes of red fruit and fine tannins: elegance, complexity and harmony after several years of ageing.
De 2014 à 2018 | Rouge | Gamay | 0,75 L | Morgon | Beaujolais
Vieilles vignes de gamay sur le terroir de schistes “pourris” (dits “morgons”) de la fameuse Côte du Py. Infusion douce des raisins, élevage en fûts non neufs.
2019 | Rouge | Gamay | 0,75 L | Fleurie | Beaujolais
Beautiful Gamays from the granite terroir of Fleurie. Gentle infusion of the grapes, aged in old barrels.
2016 | Rouge | Gamay | 0,75 L | Morgon | Beaujolais
Old Gamay vines on the schist terroir (known as "morgons") of the famous Côte du Py in Morgon. Gentle infusion of the grapes, aged in old barrels.
2018 | Rouge | Gamay | 0,75 L | Morgon | Beaujolais
Beaux gamays sur le terroir granitique de Fleurie. Infusion douce des raisins, élevage en fûts non neufs.
2011 | Rouge | Gamay | Beaujolais
2012 | Rouge | Gamay | 0,75 L | Vin de France | Sélection du Clown
Old Gamay vines - between 45 and 90 years old - from three terroirs in Leynes: Balmont, Batailles and Ganivets.
Rouge | Gamay | 0,75 & 1,5 CL | Beaujolais
Granite soils - such as those of the Beaujolais, where it reigns supreme - are the preferred terroir of Gamay. Characterised by its freshness of fruit and its lively vinosity - too often pushed to the point of caricature, particularly in the Beaujolais "primeur" style - Gamay is magnified when vinified "à la beaujolaise" i.e., in whole bunches (carbonic or semi-carbonic maceration), which exalts the organoleptic singularity of the grape variety and softens its acidity and its natural tannins, whereas Burgundian vinification gives a more structured texture. Farmed and produced following natural methods, Gamays are at once deliciously drinkable and offer real depth.
Rouge | Gamay | 0,75 & 1,5 L | Mâconnais | Beaujolais
Granite soils - such as those of the Beaujolais, where it reigns supreme - are the preferred terroir of Gamay. Characterised by its freshness of fruit and its lively vinosity - too often pushed to the point of caricature, particularly in the Beaujolais "primeur" style - Gamay is magnified when vinified "à la beaujolaise" i.e., in whole bunches (carbonic or semi-carbonic maceration), which exalts the organoleptic singularity of the grape variety and softens its acidity and its natural tannins, whereas Burgundian vinification gives a more structured texture. Farmed and produced following natural methods, Gamays are at once deliciously drinkable and offer real depth.
