Although its original terroir is located in the northern Côtes-du-Rhône (Saint-Joseph, Côte-Rôtie, etc.), Syrah has conquered new territories (southern Côtes-du-Rhône, Languedoc, Roussillon).

Much of Syrah's success is down to its strong personality - in our opinion too often produced in a caricatural way. However, when the conditions for its true expression are met - a combination of excellent terroir, respectful farming and vinification without chemicals - Syrah stands out for its beautiful dark colour, its rich palette of aromas (violet, black fruit, pepper) and flavours (blackcurrant, blackberry, liquorice, chocolate, spices), and its silky texture in a harmonious relationship between alcohol and tannin.

Although its original terroir is located in the northern Côtes-du-Rhône (Saint-Joseph, Côte-Rôtie, etc.), Syrah has conquered new territories (southern Côtes-du-Rhône, Languedoc, Roussillon).

Much of Syrah's success is down to its strong personality - in our opinion too often produced in a caricatural way. However, when the conditions for its true expression are met - a combination of excellent terroir, respectful farming and vinification without chemicals - Syrah stands out for its beautiful dark colour, its rich palette of aromas (violet, black fruit, pepper) and flavours (blackcurrant, blackberry, liquorice, chocolate, spices), and its silky texture in a harmonious relationship between alcohol and tannin.

The Mediterranean islands of Italy, with their unique history and culture, offer a perfect example of an original wine heritage preserved and enhanced by winemakers who are both demanding and faithful to their tradition.

Sicily is particularly famous for the incomparable volcanic vineyards of Etna and its autochthonous Nerello, Carricante and Grecanico Dorato grapes, while Pantelleria, the small volcanic island next door, magnifies its Zibibbo grape. Sardinia, with a handful of emblematic winemakers, highlights its many traditional grape varieties that are too often forgotten. The terroirs and the winegrowers invite you to take a journey through the Mediterranean world and bear witness to the singularly lively and exciting character of Italian winegrowing.

The Mediterranean islands of Italy, with their unique history and culture, offer a perfect example of an original wine heritage preserved and enhanced by winemakers who are both demanding and faithful to their tradition.

Sicily is particularly famous for the incomparable volcanic vineyards of Etna and its autochthonous Nerello, Carricante and Grecanico Dorato grapes, while Pantelleria, the small volcanic island next door, magnifies its Zibibbo grape. Sardinia, with a handful of emblematic winemakers, highlights its many traditional grape varieties that are too often forgotten. The terroirs and the winegrowers invite you to take a journey through the Mediterranean world and bear witness to the singularly lively and exciting character of Italian winegrowing.

Vieilles vignes de gamay sur le terroir de schistes “pourris” (dits “morgons”) de la fameuse Côte du Py. Infusion douce des raisins, élevage en fûts non neufs.

Pinot noir is a so-called "accessory" red grape variety, but one that has a long history in the Auvergne. The clay-limestone soil of Orcet gives it an original and beautifully crafted expression.

Une vigne de pinots noirs "fins" – rares en Bourgogne, à la différence des clones de pinots "droits" – de 1964 sur argilo-calcaires, qui donnent un jus intense et structuré de belle complexité : une cuvée phare du domaine.

Pinot noir is a so-called "accessory" red grape variety, but it has a long history in the Auvergne. The clay-limestone soil of Orcet gives it an original and beautiful expression.

Une cuvée qui rejoint la tradition qui était celle du Tavel de garde jadis incarné par le domaine historique des moines du Château de Manissy : parcelles sur sols sablo-limoneux (et argilo-calcaires), assemblage de cépages dont la clairette rose, élevage 2 ans sous bois (doubles barriques).

Gamay (gamay Beaujolais) issu d'un terroir argilo-calcaire, et vinifié en macération carbonique. Élevage en cuve.

14 variétés de vieilles vignes bicentenaires (0,77 ha) en complantation, les cépages rouges classiques du Languedoc avec d’autres plus rares : carignan, aramon, terrets, alicante, œillade…

The terroir of Volnay produces reds renowned for their delicate substance which makes them, according to general opinion, the most "feminine" wines of the Côte-de-Beaune.