In the natural wine movement, Claude Courtois is a historical figure; he occupies a space that is at once essential...
Arbois Poulsard Amphore 2016
2016 | Rouge | Poulsard | 0,75 L | Arbois | Jura
A blend of plots of clay and limestone soils.The grapes are macerated for 3 months in amphorae, where the wine is then aged for 3 months. Sulfur free and unfiltered.