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Domaine Mazière is located in Padern, a village on the south-western edge of the Corbières, on the southern slopes of Mont Tauch, not far from the Château de Quéribus, in the Verdouble valley. It was created by Jean-Michel Labouygues, a winegrower who was totally outside the then triumphant cultural and oenological practices (1980s-90s). In 2013, Fabrice Monnin, founder of a wine cellar-bistro in Besançon (Les Zinzins du Vin), took over and expanded the vineyard: today, 9 hectares of hillside vineyards surrounded by garrigue, some of which are very old, or even over a hundred years old, and planted with a dozen varieties (grenache, carignan, syrah, macabeu, etc.). In line with the pioneering work of Jean-Michel Labouygues, the vinification is carried out without any kind of artifice, the long maturing (2/3 years) is carried out in old barrels, and the bottling is done without additives or filtration: totally natural wines.
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