Still little known in France, the Marche region, on the east coast of Italy between the Apennines and the Adriatic, has several appellations that deserve a great deal of attention, especially in its southern part around Ascoli Piceno and Offida. The hillsides are favourable for wine growing, especially for autochthonous grape varieties such as pecorino and passerina for the whites, often combined with trebbiano (= ugni blanc), or montepulciano for the reds, often accompanied by sangiovese. And the natural environment is welcoming to innovative projects like the one initiated by the Aurora team over forty years ago.

The rich biodiversity of the Marche hills around Offida proved ideal for the initiators of the Azienda agribiologica Aurora project at the end of the 1970s: a choice of life and work in contact with the land and nature, with the most respectful practices possible. The founders of Aurora, and the young generation that followed them, adopted organic and biodynamic cultivation throughout the estate, which today has 10 hectares of vines, 2 hectares of olive trees, 1 hectare of fruit trees, among others. With the classic grape varieties of the Marches - pecorino, passerina, trebbiano, montepulciano, sangiovese - Aurora offers wines that reflect its "philosophy": healthy, frank, sincere and authentic.

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Falerio 2018


2018 | Blanc | Trebbiano, Pecorino, Passerina | 0,75 L | Falerio | Italie

La discrète appellation Falerio se définit par le mariage des cépages blancs locaux pecorino et passerina, qui impriment leur caractère au vin, avec le trebbiano toscano.

Price €23.00