Pinot Gris Pigé

Magnificent selection of a locality ("le trou du renard") adjacent to the Grand Cru Pfersigberg, particularly favourable to Riesling.

Fifty-year-old vines on the beautiful Bildstoecklé terroir, macerated grapes: a  unique and original  gewurztraminer, far from the traditional varietal aromas.

A Riesling from a great terroir (Pfersigberg), which was refused the Grand Cru appellation... which detracts nothing from its expressive authenticity.

The Alsatian estate led by Bruno Schueller is a great pioneer of viticulture and wine without inputs of any kind. It is spread over three villages in the Haut-Rhin - Husseren-les-Châteaux, Eguisheim (Grands Crus Eichberg and Pfersigberg) and Obermorschwihr (lieu-dit Bildstoecklé) - and is guided by one philosophy: living soils free of any chemical treatment, totally natural vinification to stay as close as possible to the terroir. The wines are matured for long periods of time to bring the raw material to its highest mineral expression and its greatest capacity to evolve over time. Original and vibrant wines, strongly marked by the personality of the winemaker.

A severe selection of grapes, a beautiful juice that has been aged for a long time.

Perfectly healthy and ripe grapes, macerated with pigeages to extract all that the grapes have to offer in order to reach an optimal expression

Vines over sixty years old on the great marl-limestone terroir of the Eichberg with its warm and dry micro-climate, a Grand Cru magnified by Bruno Schueller's know-how: everything is said!

Two neighbouring vineyards of Pinot Blanc. A lovely, frank, gourmand wine, produced with care and attention to detail.