Riesling Fuchsloch 2015

A white wine made from a maceration of the grapes that are punched, building the structure and the structure and intensity of this cuvée.

Straightforward, salivating, Riesling as it is, simple but not simplistic...

Perfectly healthy and ripe grapes, macerated with pigeages to extract all that the grapes have to offer in order to reach an optimal expression

The Alsatian estate led by Bruno Schueller is a great pioneer of viticulture and wine without inputs of any kind. It is spread over three villages in the Haut-Rhin - Husseren-les-Châteaux, Eguisheim (Grands Crus Eichberg and Pfersigberg) and Obermorschwihr (lieu-dit Bildstoecklé) - and is guided by one philosophy: living soils free of any chemical treatment, totally natural vinification to stay as close as possible to the terroir. The wines are matured for long periods of time to bring the raw material to its highest mineral expression and its greatest capacity to evolve over time. Original and vibrant wines, strongly marked by the personality of the winemaker.

Two neighbouring vineyards of Pinot Blanc. A lovely, frank, gourmand wine, produced with care and attention to detail.

A limestone terroir that balances the richness of the ripe pinot noir grapes with beautiful mineral acidity.

A vast bowl-shaped terroir with a south/southeast exposure, Zotzenberg has a marl-limestone sandstone soil renowned for sylvaner but also remarkably well-suited to Riesling to offer great-keeping whites.

An early variety with a juice that is supple and fruity. Chasselas produces a fresh drinkable wine, without losing the character of the terroir.