Riesling Grand Cru Eichberg

A magnificent selection from a locality ("le trou du renard") adjacent to the marl and limestone terroir of the Grand Cru Pfersigberg, which is particularly favourable to Riesling.

Two neighbouring white grape varieties considered to be minor, but here worked with great care Bruno Schueller knows how to make an exceptional wine.

A selection of plots in the heart of the Grand Cru Pfersigberg, the quintessence of this Grand Cru which perfectly combines richness and finesse.

A Riesling from a great terroir (Pfersigberg), which was refused the Grand Cru appellation... which detracts nothing from its expressive authenticity.

An early variety with a juice that is supple and fruity. Chasselas produces a fresh drinkable wine, without losing the character of the terroir.

Two neighbouring vineyards of Pinot Blanc. A lovely, frank, gourmand wine, produced with care and attention to detail.

A limestone terroir that balances the richness of the ripe pinot noir grapes with beautiful mineral acidity.

A vast bowl-shaped terroir with a south/southeast exposure, Zotzenberg has a marl-limestone sandstone soil renowned for sylvaner but also remarkably well-suited to Riesling to offer great-keeping whites.