An exceptional wine made from maceration of the grapes during the alcoholic fermentation to extract a rich and complex material that offers an unusual expression of pinot gris.
Very deep colour, intensity of aromas, fresh vigour of acidity and tonicity of tannins, beautiful citrus zest bitters with spicy notes: a "white" like no other.
A severe selection of grapes, a beautiful juice that has been aged for a long time.
A limestone terroir that balances the richness of the ripe pinot noir grapes with beautiful mineral acidity.
An early variety with a juice that is supple and fruity. Chasselas produces a fresh drinkable wine, without losing the character of the terroir.
A selection of young Riesling vines from the Eichberg and Pfersigberg Grand Cru terroirs: the choice of fruit and freshness.
A white wine made from a maceration of the grapes that are punched, building the structure and the structure and intensity of this cuvée.
Fifty-year-old vines on the beautiful Bildstoecklé terroir, macerated grapes : a totally unique and original gewurztraminer, far from the traditional varietal aromas.
Two neighbouring white grape varieties considered to be minor, but here worked with great care Bruno Schueller knows how to make an exceptional wine.
A selection of plots in the heart of the Grand Cru Pfersigberg, the quintessence of this Grand Cru which perfectly combines richness and finesse.
An exceptional wine made from maceration of the grapes during the alcoholic fermentation to extract a rich and complex material that offers an unusual expression of pinot gris.
Voir toutes les cuvées de Patrick Meyer - Domaine Julien Meyer