Alsace Riesling Grand Cru Zotzenberg 2015

An early variety with a juice that is supple and fruity. Chasselas produces a fresh drinkable wine, without losing the character of the terroir.

Perfectly healthy and ripe grapes, macerated with pigeages to extract all that the grapes have to offer in order to reach an optimal expression

Vines over sixty years old on the great marl-limestone terroir of the Eichberg with its warm and dry micro-climate, a Grand Cru magnified by Bruno Schueller's know-how: everything is said!

Magnificent selection of a locality ("le trou du renard") adjacent to the Grand Cru Pfersigberg, particularly favourable to Riesling.

A limestone terroir that balances the richness of the ripe pinot noir grapes with beautiful mineral acidity.

Two neighbouring white grape varieties considered to be minor, but here worked with great care Bruno Schueller knows how to make an exceptional wine.

A white wine made from a maceration of the grapes that are punched, building the structure and the structure and intensity of this cuvée.

Straightforward, salivating, Riesling as it is, simple but not simplistic...