Alsace Riesling Grand Cru Wiebelsberg 2016

Vines over sixty years old on the great marl-limestone terroir of the Eichberg with its warm and dry micro-climate, a Grand Cru magnified by Bruno Schueller's know-how: everything is said!

A white wine made from a maceration of the grapes that are punched, building the structure and the structure and intensity of this cuvée.

Two neighbouring white grape varieties considered to be minor, but here worked with great care Bruno Schueller knows how to make an exceptional wine.

Two neighbouring vineyards of Pinot Blanc. A lovely, frank, gourmand wine, produced with care and attention to detail.

A severe selection of grapes, a beautiful juice that has been aged for a long time.

A vast bowl-shaped terroir with a south/southeast exposure, Zotzenberg has a marl-limestone sandstone soil renowned for sylvaner but also remarkably well-suited to Riesling to offer great-keeping whites.

The Alsatian estate led by Bruno Schueller is a great pioneer of viticulture and wine without inputs of any kind. It is spread over three villages in the Haut-Rhin - Husseren-les-Châteaux, Eguisheim (Grands Crus Eichberg and Pfersigberg) and Obermorschwihr (lieu-dit Bildstoecklé) - and is guided by one philosophy: living soils free of any chemical treatment, totally natural vinification to stay as close as possible to the terroir. The wines are matured for long periods of time to bring the raw material to its highest mineral expression and its greatest capacity to evolve over time. Original and vibrant wines, strongly marked by the personality of the winemaker.

An early variety with a juice that is supple and fruity. Chasselas produces a fresh drinkable wine, without losing the character of the terroir.