Alsace Riesling Grand Cru Wiebelsberg 2016

A white wine made from a maceration of the grapes that are punched, building the structure and the structure and intensity of this cuvée.

A severe selection of grapes, a beautiful juice that has been aged for a long time.

Two neighbouring Pinot Blancs considered to be inconsequential, but capable of producing lovely, undeviating  white wines, provided that they are carefully and carefully made.

Magnificent selection of a locality ("le trou du renard") adjacent to the Grand Cru Pfersigberg, particularly favourable to Riesling.

A selection of the finest grapes from a plot of white pinots near the estate's cellar, on clay-limestone terroir.

A vast bowl-shaped terroir with a south/southeast exposure, Zotzenberg has a marl-limestone sandstone soil renowned for sylvaner but also remarkably well-suited to Riesling to offer great-keeping whites.

Fifty-year-old vines on the beautiful Bildstoecklé terroir, macerated grapes: a  unique and original  gewurztraminer, far from the traditional varietal aromas.

The "Peach Tree Mountain" (Pfersigberg) is characterised by a marl and limestone soil and a warm microclimate: among the great Alsace wines, certainly one of the most elegant.