Vin de France La Coulée 2015 (Magnum)

Pinot noir is a so-called "accessory" red grape variety, but it has a long history in the Auvergne. The clay-limestone soil of Orcet gives it an original and beautiful expression.

Cépage historique de l’Auvergne, mais minoritaire, le pinot noir trouve sur les terroirs d'origine volcanique de l'Auvergne une expression à nulle autre pareille.

Old vines of the endemic Gamay d'Auvergne of about fifty years, carbonic maceration carbonic maceration for 3 weeks and maturing in tuns, without added sulfur or filtration.

A historic grape variety in the Auvergne, but now second only to Gamay, Pinot Noir has a very distinctive face on terroirs of volcanic origin, such as the basaltic soil that is used in the Cailloux cuvée (formerly called "Basalte").

Historic grape variety in Auvergne, but today in second place behind Gamay, Pinot Noir offers a face of great singularity on terroirs of volcanic origin, such as the basaltic soil which contributes to the Cailloux cuvée (formerly called “Basalt”) .

Chardonnay, with a predilection for clay-limestone soils, is the only white wine grape variety in the Côtes-d'Auvergne appellation area: here it is produced without any input or adjuvant, and aged in barrels (not new ).

Le gamay et sa variante locale ancienne dite gamay d'Auvergne aiment les sables granitiques du coteau de Volvic ponctué de gros rochers (“rochailles”…) : fruit et minéralité.

Gamay (gamay Beaujolais) issu d'un terroir argilo-calcaire, et vinifié en macération carbonique. Élevage en cuve.