Rouge | Gamay | 0,75 & 1,5 CL | Beaujolais
Granite soils - such as those of the Beaujolais, where it reigns supreme - are the preferred terroir of Gamay. Characterised by its freshness of fruit and its lively vinosity - too often pushed to the point of caricature, particularly in the Beaujolais "primeur" style - Gamay is magnified when vinified "à la beaujolaise" i.e., in whole bunches (carbonic or semi-carbonic maceration), which exalts the organoleptic singularity of the grape variety and softens its acidity and its natural tannins, whereas Burgundian vinification gives a more structured texture. Farmed and produced following natural methods, Gamays are at once deliciously drinkable and offer real depth.
Brouilly 2017 Alex Foillard⎪Red⎪Gamay⎪0,75 L⎪Brouilly⎪Beaujolais
A true Beaujolais Cru gamay, with its precise fruit, juicy, fleshy but fresh, coated and balanced, and with the mineral imprint specific to the granitic part of the terroir that surrounds Brouilly.
VDF Noir de Creuse Noire 2011 Jérôme Guichard⎪Red⎪Gamay⎪0,75 L⎪Vin de France⎪Beaujolais
From old Gamay vines on the granite terroir of the Creuse Noire lieu-dit in the village of Leynes: a beautifully balanced wine of frank character, perfectly balanced after a decade of cellaring.
VDF Allez les verres !!! 2013 Philippe Jambon (Magnum)⎪Red⎪Gamay⎪1,5 L⎪Vin de France⎪Beaujolais
Old Gamay vines and low yields deliver a red that is both concentrated and supple, a combination of fruit, with a spicy note (liquorice), and depth: a wine that perfectly illustrates the philosophy of Philippe Jambon.
2016 | Rouge | Gamay | 0,75 L | Morgon | Beaujolais
Old Gamay vines on the schist terroir (known as "morgons") of the famous Côte du Py in Morgon. Gentle infusion of the grapes, aged in old barrels.
2017 & 2018 | Rouge | Gamay | 0,75 L | Brouilly | Beaujolais
L'appellation Brouilly, le plus méridional des crus du Beaujolais – avec une partie Sud située sur Odenas où se trouvent les gamays cinquantenaires d'Alex Foillard, sur sol granitique –, s'inscrit en arc de cercle autour de la Côte-de-Brouilly et du mont Brouilly.
2014 | Rouge | Gamay | 0,75 L | Beaujolais
The granitic terroir of the Fleurie cru produces subtly floral Gamays with notes of red fruit and fine tannins: elegance, complexity and harmony after several years of ageing.
2021 | Rouge | Gamay | 0,75 L | Beaujolais-Villages | Beaujolais
2019 | Rouge | Gamay | 0,75 L | Fleurie | Beaujolais
Beautiful Gamays from the granite terroir of Fleurie. Gentle infusion of the grapes, aged in old barrels.
Rouge | Gamay | 0,75 & 1,5 L | Mâconnais | Beaujolais
Granite soils - such as those of the Beaujolais, where it reigns supreme - are the preferred terroir of Gamay. Characterised by its freshness of fruit and its lively vinosity - too often pushed to the point of caricature, particularly in the Beaujolais "primeur" style - Gamay is magnified when vinified "à la beaujolaise" i.e., in whole bunches (carbonic or semi-carbonic maceration), which exalts the organoleptic singularity of the grape variety and softens its acidity and its natural tannins, whereas Burgundian vinification gives a more structured texture. Farmed and produced following natural methods, Gamays are at once deliciously drinkable and offer real depth.
2018 | Rouge | Gamay | 0,75 L | Morgon | Beaujolais
Beaux gamays sur le terroir granitique de Fleurie. Infusion douce des raisins, élevage en fûts non neufs.
Granite soils - such as those of the Beaujolais, where it reigns supreme - are the preferred terroir of Gamay. Characterised by its freshness of fruit and its lively vinosity - too often pushed to the point of caricature, particularly in the Beaujolais "primeur" style - Gamay is magnified when vinified "à la beaujolaise" i.e., in whole bunches (carbonic or semi-carbonic maceration), which exalts the organoleptic singularity of the grape variety and softens its acidity and its natural tannins, whereas Burgundian vinification gives a more structured texture. Farmed and produced following natural methods, Gamays are at once deliciously drinkable and offer real depth.
