Chassagne-Montrachet 1er Cru Abbaye de Morgeot 2015 (Jéroboam)

Issu d'une parcelle d'1 ha de vieilles vignes des années 20, plantées à mi-coteau, le pinot noir – de plus en plus rare sur Saint-Aubin – évoque ici le style "à l'ancienne", ferme et droit.

Issu d'une parcelle d'1 ha de vieilles vignes des années 20, plantées à mi-coteau, le pinot noir – de plus en plus rare sur Saint-Aubin – évoque ici le style "à l'ancienne", ferme et droit.

Granite soils - such as those of the Beaujolais, where it reigns supreme - are the preferred terroir of Gamay. Characterised by its freshness of fruit and its lively vinosity - too often pushed to the point of caricature, particularly in the Beaujolais "primeur" style - Gamay is magnified when vinified "à la beaujolaise" i.e., in whole bunches (carbonic or semi-carbonic maceration), which exalts the organoleptic singularity of the grape variety and softens its acidity and its natural tannins, whereas Burgundian vinification gives a more structured texture. Farmed and produced following natural methods, Gamays are at once deliciously drinkable and offer real depth.

Vosne-Romanée doit son exceptionnelle réputation à ses Grands Crus mondialement connus et à la qualité si spécifique de ses rouges fins et veloutés.

The northern part of the combe de Pommard, on the Beaune side, is where finesse and elegance prevail over the power often characteristic of the appellation and produce subtle red wines of great expression.

A white wine from vines located under the abbey of Saint-Vivant, which give to the Aligoté grape variety its nobility. The grapes are the same as those used for the "Love and Pif" cuvée, but are vinified very differently; maceration of 3 weeks on the skins.

Une vigne de pinots noirs "fins" – rares en Bourgogne, à la différence des clones de pinots "droits" – de 1964 sur argilo-calcaires, qui donnent un jus intense et structuré de belle complexité : une cuvée phare du domaine.