Penedès Baudili 2019

Old macabeu vines (75 years old) on clay-limestone soil, 5-day maceration with the skins and part of the stems with the skins and part of the stalks, vinification in stainless steel tanks: an image of the wine heritage of Empordà as the winemaker defends ardently.

Vieilles vignes de carignan blanc (60 ans) sur terroir d'arènes granitiques, macération 4 jours avec les peaux, élevage en cuve Inox et fûts de châtaignier : l'affirmation de l'identité d'un terroir à travers un cépage caractéristique mais devenu très minoritaire.

A typical grape variety in Catalonia, on both sides of the Pyrenees, Macabeu offers - provided that it is kept fresh and acidic - well-constituted and freshness and acidity - white wines of good constitution and balance. balance.

Des vignes saines, pleines de grillons (“saltamarti” en catalan), 90 % d'ull de llebre (= tempranillo) élevé en cuve Inox, complété de 10 % de grenache du millésime précédent élevé en fût de chêne.

A pure xarel.lo fermented in stainless steel tanks to preserve the fruit, then in new oak barrels maintained at low temperature.

Old macabeu vines (75 years old) on clay-limestone soil, 5-day maceration with the skins and part of the stems, vinification in stainless steel with the skins and part of the stalks, vinification in stainless steel tanks: an image of the wine heritage of wine heritage of the Empordà as the winemaker defends it.

Xarel.lo is grown on a north-facing clay-limestone terroir, macerated in whole bunches after a period in a cold room, then vinified and aged in stainless steel tanks. No input, no sulphur, unfiltered.