Emilia Vej 2013

Entirely made from old vines of Nerello Mascalese from different plots - especially of "crus" - the estate's classic cuvée.

From a single parcel of old vines of Monica and Carignan (plus a few other varieties) on schist soils, one of Panevino's finest bottlings.

A selection of teroldego plots from the Sgarzon area on cool sandy soil: one of the most singular and authentic expressions of the great Trentino red grape variety.

The Mediterranean islands of Italy, with their unique history and culture, offer a perfect example of an original wine heritage preserved and enhanced by winemakers who are both demanding and faithful to their tradition.

Sicily is particularly famous for the incomparable volcanic vineyards of Etna and its autochthonous Nerello, Carricante and Grecanico Dorato grapes, while Pantelleria, the small volcanic island next door, magnifies its Zibibbo grape. Sardinia, with a handful of emblematic winemakers, highlights its many traditional grape varieties that are too often forgotten. The terroirs and the winegrowers invite you to take a journey through the Mediterranean world and bear witness to the singularly lively and exciting character of Italian winegrowing.

La vigne de nebbiolo de la parcelle Bricco Medica, d'exposition Est, donne un rouge caractéristique du Roero, à la fois intense et équilibré.

Entièrement issue de vieilles vignes de nerello mascalese de différentes parcelles – notamment de “crus” –, la cuvée “classique” du domaine.

Un terroir unique, situé dans le cru Chiusa Spagnolo, sorte d'amphithéâtre de roche volcanique dans la contrada Zottorinoto, avec des vieilles vignes de nerello mascalese franches de pied (plantées vers 1925).

Malvasia di Candia aromatica is macerated for 270 days with the skins to obtain a golden color and a complex and aromatic juice, with body and tonicity.