Terre Siciliane Munjebel 9 2012 (Jéroboam)

Le Coste is an estate that is emblematic of the development and influence of natural wines in Italy. It was founded in 2004 by Gian-Marco Antonuzi and Clementine Bouveron in Gradoli, at the northern tip of Lazio on the border of Tuscany, on the volcanic slopes overlooking Lake Bolsena. In the management of their vineyards, the winegrowers are determined to refuse monoculture, to defend biodiversity and respect for a rich environment, and to favor natural vinification without inputs or corrective interventions.

From a blend of many Sardinian white varieties - Vernaccia, Nuragus, Malvasia, etc.. - that macerate on their skins for 3 weeks.

Un pur arneis de Roero, macéré 3 jours avec les peaux, fermenté en barriques et élevé sur les lies fines.

Le Coste is an estate that is emblematic of the development and influence of natural wines in Italy. It was founded in 2004 by Gian-Marco Antonuzi and Clementine Bouveron in Gradoli, at the northern tip of Lazio on the border of Tuscany, on volcanic slopes overlooking Lake Bolsena. In the management of their vineyards, the winegrowers are determined to refuse monoculture, to defend biodiversity and respect for a rich environment, and to favor natural vinification without inputs or corrective interventions.

From the youngest vines of the estate, a frizzante (harvest 2019) that combines the tradition of the sparkling red of Emilia with the technical mastery that privileges the fruit of the grape variety and the character of the terroir: smooth bubbles, notes of raspberry and wild strawberry, freshness and gourmandise.

In Lazio, the village of Gradoli is famous for its Aleatico, a red grape variety of the Muscat family which develops a delicious range of aromas: the choice of the passerillage of the grapes concentrates and amplifies their richness superbly.

Malvasia di Candia aromatica is macerated for 60 days with the skins to obtain a golden color and a complex and aromatic juice, with body and tonicity.

A "Reserve" cuvée made from a selection of Procanico grapes, a white variety of Trebbiano from nearby Tuscany.