2012 | Rouge | Nerello mascalese | 3 L | Terre Siciliane | Italie
Un terroir unique, situé dans le cru Chiusa Spagnolo, sorte d'amphithéâtre de roche volcanique dans la contrada Zottorinoto, avec des vieilles vignes de nerello mascalese franches de pied (plantées vers 1925).
Un rouge riche, dense et profond – fruits noirs, épices –, doté de beaux tannins : une sorte de quintessence de l'Etna.
2016 | Rouge | Monica, Carignan | 0,75 L | Vin de Table | Italie
From a single plot of old Monica and Carignan vines (with a few other varieties) on schist, one of Panevino's top cuvées.
2016 | Blanc | Assemblage de cépages | 0,75 L | Sardaigne | Italie
À partir de nombreux cépages sardes blancs – vernaccia, nuragus, malvasia, etc. –, un blanc de macération avec les peaux (3 semaines).
2011 | Blanc | Malvasia | 0,5 L | Malvasia di Bosa | Italie
100% Sardinian malvasia, harvested late (mid-October), vinified in vats with natural natural yeasts and aged in chestnut barrels for 3 years under veil.
2012 | Rouge | Nerello mascalese | 0,75 L | Terre Siciliane | Italie
Entirely made from old vines of Nerello Mascalese from different plots - especially of "crus" - the estate's classic cuvée.
2006 | Blanc | Malvasia | 0,75 L | Italie | Italie
Malvasia di Candia aromatica is macerated for 90 days with the skins to obtain a golden color and a complex and aromatic juice, with body and tonicity.
2013 | Rouge | Nerello mascalese & autres | 1,5 L | Terre Siciliane | Italie
The majority of the vines are old nerello mascalese, complemented by other varieties (red and white) from different plots.
2014 | Blanc | Malvasia | 0,75 L | Emilia | Italie
Malvasia di Candia aromatica is macerated for 90 days with the skins to obtain a golden color and a complex and aromatic juice, with body and tone.
Blanc & Rouge | Zibibbo, Nerello, Monica, Carignan | 0,75 L | Sicile & Sardaigne | Italie
The Mediterranean islands of Italy, with their unique history and culture, offer a perfect example of an original wine heritage preserved and enhanced by winemakers who are both demanding and faithful to their tradition.
Sicily is particularly famous for the incomparable volcanic vineyards of Etna and its autochthonous Nerello, Carricante and Grecanico Dorato grapes, while Pantelleria, the small volcanic island next door, magnifies its Zibibbo grape. Sardinia, with a handful of emblematic winemakers, highlights its many traditional grape varieties that are too often forgotten. The terroirs and the winegrowers invite you to take a journey through the Mediterranean world and bear witness to the singularly lively and exciting character of Italian winegrowing.
Un terroir unique, situé dans le cru Chiusa Spagnolo, sorte d'amphithéâtre de roche volcanique dans la contrada Zottorinoto, avec des vieilles vignes de nerello mascalese franches de pied (plantées vers 1925).
Voir toutes les cuvées de Cornelissen Frank