Soave 2018

From the estate's eponymous parcel that combines Greghetto with old massal selection Sangiovese, a red vinified in open vats and then aged 2 years in small barrels.

La discrète appellation Falerio se définit par le mariage des cépages blancs locaux pecorino et passerina, qui impriment leur caractère au vin, avec le trebbiano toscano.

Nerello Mascalese, with 15% Nerello Cappuccio and other autochthonous grapes, vinified and aged in stainless steel tanks, reveals itself in a frank and expressive red, a perfect image of the wines of Etna.

From the estate's eponymous parcel that combines Greghetto with old massal selection Sangiovese, a red vinified in open vats and then aged 2 years in small barrels. 

Trebbiano, not specifically Sicilian, benefits here from a beautiful high altitude terroir and even more so from the demands of a winemaker in strong empathy with his land: healthy harvest, vinification in stainless steel vats with a 2-day maceration with the skins, maturing in stainless steel vats and barrels.

Entièrement issue de vieilles vignes de nerello mascalese de différentes parcelles – notamment de “crus” –, la cuvée “classique” du domaine.

Aleatico is one of the specialities of the Gradoli region. Here, old vines are delicately vinified into rosé (1 week of maceration) before one-year aging period in small barrels.

Malvasia di Candia Aromatica macerated for 60 days with the skins, vinified and aged in vats. Underwent second fermentation after the addition fresh juice from the 2014 harvest, before spending 24 months on its lees. A beautiful golden colour - that of the very ripe grape, a complex and aromatic wine.