Barbera d'Alba Serraboella 2015

Le sangiovese, cépage rouge emblématique de la Toscane, est ici associé à 5 % de merlot.

Pure friulano grape variety - formerly called "tocai" friulano, here renamed from the palindrome "jakot" - destemmed and macerated with the skins for ten days in open truncated vats, then finished in barrels.

From a single plot of old Monica and Carignan vines (with a few other varieties) on schist, one of Panevino's top cuvées.

Le Coste is an estate that is emblematic of the development and influence of natural wines in Italy. It was founded in 2004 by Gian-Marco Antonuzi and Clementine Bouveron in Gradoli, at the northern tip of Lazio on the border of Tuscany, on the volcanic slopes overlooking Lake Bolsena. In the management of their vineyards, the winegrowers are determined to refuse monoculture, to defend biodiversity and respect for a rich environment, and to favor natural vinification without inputs or corrective interventions.

In Lazio, the village of Gradoli is famous for its Aleatico, a red grape variety of the Muscat family which develops a delicious range of aromas: the choice of the passerillage of the grapes concentrates and amplifies their richness superbly.

Barbera, a red grape variety with a naturally high acidity, here yields a crisp wine from the 2017 harvest, produced from a long "infusion" (about 30 days).

A unique terroir, located in the Chiusa Spagnolo area, a kind of volcanic rock amphitheater in the "contrada" Zottorinoto, with old vines of nerello mascalese frank of foot (planted around 1925).

From the estate's eponymous parcel that combines Greghetto with old massal selection Sangiovese, a red vinified in open vats and then aged 2 years in small barrels.