Tracotanza 2016

Issu de jeunes vignes situées sur terroir calcaire autour de la cave du domaine, un rouge qui marie les corvina grossa et corvina veronese (80 %) avec la rondinella et la molinara (et quelques autres cépages autochtones). Fermentation et élevage en cuve bois tronconique.

A unique terroir, located in the Chiusa Spagnolo area, a kind of volcanic rock amphitheater in the "contrada" Zottorinoto, with old vines of nerello mascalese frank of foot (planted around 1925).

Greghetto - a variety of Tuscan Sangiovese - makes up 95% of the wine, along with a variety of other regional grapes (cannaiolo, colorino, ciliegiolo...).

Malvasia di Candia aromatica is macerated for 90 days with the skins to obtain a golden color and a complex and aromatic juice, with body and tone.

Le Coste is an estate that is emblematic of the development and influence of natural wines in Italy. It was founded in 2004 by Gian-Marco Antonuzi and Clementine Bouveron in Gradoli, at the northern tip of Lazio on the border of Tuscany, on the volcanic slopes overlooking Lake Bolsena. In the management of their vineyards, the winegrowers are determined to refuse monoculture, to defend biodiversity and respect for a rich environment, and to favor natural vinification without inputs or corrective interventions.

Made from old Procanico vines, grapes are destemmed then macerate for 1 month in amphora. Aged 1 year in amphora, then 2 years in small wooden vats.

Typical of Collio, the ribolla gialla grape variety - here complemented by chardonnay - comes from the Slatnik, a renowned terroir in Oslavia (Gorizia), on marl rich in minerals ("ponca"). It is macerated for 2 weeks in 240 liter Cretan amphorae.

Produced with a majority of old vines of Nerello Mascalese, complemented by other grape varieties (red and white), from different parcels.