Pikadé 2016

Issues du terroir pentu de la Vigna San Gallo, au sol de nature calcaire et exposée Sud, les vieilles vignes de glera (90 %) sont ici accompagnées de variétés autochtones (bianchetta, verdiso).

Malvasia di Candia aromatica is macerated for 90 days with the skins to obtain a golden color and a complex and aromatic juice, with body and tone.

Made from catarratto (macerated for 30 days) and grillo (macerated for 8 days), a natural sparkling wine vinified in concrete vats and then refermented in the bottle by adding fresh juice. Unfiltered, not disgorged.

Malvasia di Candia Aromatica macerated for 60 days with the skins, vinified and aged in vats. Underwent second fermentation after the addition fresh juice from the 2014 harvest, before spending 24 months on its lees. A beautiful golden colour - that of the very ripe grape, a complex and aromatic wine.

La discrète appellation Falerio se définit par le mariage des cépages blancs locaux pecorino et passerina, qui impriment leur caractère au vin, avec le trebbiano toscano.

Nerello Mascalese, with 15% Nerello Cappuccio and other autochthonous grapes, vinified and aged in stainless steel tanks, reveals itself in a frank and expressive red, a perfect image of the wines of Etna.

À majorité de vieilles vignes de nerello mascalese, complétées d'autres cépages (rouges et blancs), en provenance de différentes parcelles.

From the estate's eponymous parcel that combines Greghetto with old massal selection Sangiovese, a red vinified in open vats and then aged 2 years in small barrels.