Arbois Chardonnay Léon 2018 (Magnum)

A rarity: in the Château-Chalon appellation area, where the grey marl terroir is dedicated solely to Savagnin, an old Chardonnay vineyard has been left on hold in the dedicated solely to Savagnin, an old Chardonnay vineyard left on probation for the benefit of its for the benefit of the quality of its grapes.

Vinified as an orange wine, this wine is produced from maceration of savagnin grapes for 6 months in 420-litre amphorae, followed by 3 months of maturation in barrels. Sulfur free and unfiltered.

A blend of plots of clay and limestone soils.The grapes are macerated for 3 months in amphorae, where the wine is then aged for 3 months. Sulfur free and unfiltered.

Issu de deux des plus beaux terroirs d'Arbois, En Curon (éboulis calcaires sur marne) et La Mailloche (marne), le poulsard donne ici la pleine expression du caractère jurassien.

Un blanc issu de diverses parcelles de vieilles et jeunes vignes de chardonnay sur sol calcaire caillouteux sur fond d'argiles : un terroir qui confère structure et tension au vin avec une belle élégance.

A forty-year-old vineyard on limestone soil and a subsoil of Lias marl, pinot noirs vinified in whole bunches in truncated wooden vats, with one year's maturation in barrels.

A vineyard planted in 1976 on the gravel and marl soil of Les Vianderies, an ideal terroir for Chardonnay. Pupillin, an ideal and renowned terroir for Chardonnay. Vinification and maturation (15 months) in barrels.

The small appellation Château-Chalon (50 ha) is located on the slopes surrounding the remarkable site of the eponymous village and is dedicated to the Savagnin grape variety vinified as a yellow wine: its exceptional marl terroir gives it the finesse and intensity of this type of vinification.