Vin de France Zerlina 2016

Un blanc issu de diverses parcelles de vieilles et jeunes vignes de chardonnay sur sol calcaire caillouteux sur fond d'argiles : un terroir qui confère structure et tension au vin avec une belle élégance.

Vinified as an orange wine, this wine is produced from maceration of savagnin grapes for 6 months in 420-litre amphorae, followed by 3 months of maturation in barrels. Sulfur free and unfiltered.

Issu de vignes d'une quarantaine d'années sur sol argileux, un chardonnay fermenté et élevé en foudre, et marqué par la juste maturité du fruit et par la signature du terroir.

The finest Trousseau vines on the estate's limestone terroir - such as the Corvées sous Curon parcel - with a vinification of de-stemmed grapes in wooden vats followed by a year's ageing in demi-muid.

A blend of plots of clay and limestone soils.The grapes are macerated for 3 months in amphorae, where the wine is then aged for 3 months. Sulfur free and unfiltered.

A forty-year-old vineyard on limestone soil and a subsoil of Lias marl, pinot noirs vinified in whole bunches in truncated wooden vats, with one year's maturation in barrels.

A rarity: in the Chateau-Chalon appellation, where the grey marl terroir is normally dedicated only to Savagnin, an old Chardonnay vineyard left "on probation" (the literal translation of 'Sursis') in spite of appellation rules.

The limestone terroir beneath the iconic Tour de Curon overlooking Arbois yields remarkable Pinot Noirs. Vinification with whole grapes in wooden vats, aged 1 year in barrels.