Cabòries 2019

Entirely made from old vines of nerello mascalese from different plots - especially of "crus" - the "classic" vintage of the estate.

Old Gamay vines on the schist terroir (known as "morgons") of the famous Côte du Py in Morgon. Gentle infusion of the grapes, aged in old barrels.

The vinification of grape juice naturally produces carbon dioxide, thus giving the wine a spontaneous effervescence. When fermentation is completed in the closed space of the bottle, this natural sparkling profile characterises so-called "ancestral method" or "rural method" wines and more widely pétillant naturels of all kinds.

In Champagne, another process is in play: the "méthode champenoise" - known as "traditional" for sparkling wines outside Champagne, which consists of two fermentation stages, the first in vats or barrels to obtain a classic still, dry white wine, followed by a second fermentation in the bottle by the addition of a "liqueur de tirage" (sugar and yeast) to create carbon dioxide.

A plot selection from a Pinot Blanc vineyard located on the foothills of Mount Sonnenberg and marked by the presence of a chapel, with a vinification preceded by a short maceration of a few hours, and maturation in barrels.

The sauvignon rose, a rare variety that is rarely vinified on its own, is distinguished by its aromatic palette and, in this case, by the unique "touch" of the winemaker!

Selection of fifty-year-old Rieslings from the Klosterschaffnerei - the site of the monastery's tithe barn on which Bockenheim once depended - vinified and aged in old barrels.

A typical grape variety in Catalonia, on both sides of the Pyrenees, Macabeu offers - provided that it is kept fresh and acidic - well-constituted and freshness and acidity - white wines of good constitution and balance. balance.