Munjebel 2014
2014 | Rouge | Nerello mascalese | 0,75 L | Terre Siciliane | Italie
Entirely made from old vines of nerello mascalese from different plots - especially of "crus" - the "classic" vintage of the estate.
2019 | Rouge | Mandó, sumos, xarel.lo | 0,75 L | Penedès | Nos vins
Original blend of two less common red varieties and a white variety: mandó (maceration of partly unstemmed grapes), sumoll and xarel.lo (both direct pressing), short maturation in (both direct pressing), short aging in barrels and stainless steel tanks.
A wine with notes of red fruits and licorice, fresh and lively in the mouth, energetic, well balanced by the happy complementarity of the different grape varieties.
2014 | Rouge | Nerello mascalese | 0,75 L | Terre Siciliane | Italie
Entirely made from old vines of nerello mascalese from different plots - especially of "crus" - the "classic" vintage of the estate.
2016 | Rouge | Gamay | 0,75 L | Morgon | Beaujolais
Old Gamay vines on the schist terroir (known as "morgons") of the famous Côte du Py in Morgon. Gentle infusion of the grapes, aged in old barrels.
Blanc & Rosé | Chardonnay, Grenache gris, Blauer Wildbacher | 0,75 L & 1,5 L | Champagne, Espagne & Autriche | Nos vins
The vinification of grape juice naturally produces carbon dioxide, thus giving the wine a spontaneous effervescence. When fermentation is completed in the closed space of the bottle, this natural sparkling profile characterises so-called "ancestral method" or "rural method" wines and more widely pétillant naturels of all kinds.
In Champagne, another process is in play: the "méthode champenoise" - known as "traditional" for sparkling wines outside Champagne, which consists of two fermentation stages, the first in vats or barrels to obtain a classic still, dry white wine, followed by a second fermentation in the bottle by the addition of a "liqueur de tirage" (sugar and yeast) to create carbon dioxide.
2009 | Rouge | Syrah | 0,75 L | Vin de France | Nos vins
2016 | Blanc | Pinot blanc | 1,5 L | Pfalz | Germany
A plot selection from a Pinot Blanc vineyard located on the foothills of Mount Sonnenberg and marked by the presence of a chapel, with a vinification preceded by a short maceration of a few hours, and maturation in barrels.
2018 | Blanc | Sauvignon rose | 0,75 L | Sud-Ouest | Sud-Ouest
The sauvignon rose, a rare variety that is rarely vinified on its own, is distinguished by its aromatic palette and, in this case, by the unique "touch" of the winemaker!
2016 | Blanc | Riesling | 0,75 L | Pfalz | Germany
Selection of fifty-year-old Rieslings from the Klosterschaffnerei - the site of the monastery's tithe barn on which Bockenheim once depended - vinified and aged in old barrels.
2019 | Blanc | Macabeu | 0,75 L | Penedès | Espagne
A typical grape variety in Catalonia, on both sides of the Pyrenees, Macabeu offers - provided that it is kept fresh and acidic - well-constituted and freshness and acidity - white wines of good constitution and balance. balance.