Vin de France Neck 2015

Young Syrah vines on black mica granite terroir, carbonic maceration to favour freshness and fruit expression.

Un beau mariage qui joue sur les proportions de chaque cépage et sur l'élevage (grenache en cuve, syrah et merlot en fûts de plusieurs vins).

The parcel (1,5 ha) located in the heart of the hillsides of Bassenon is composed of granite and gneiss and planted with serine, syrah and viognier, old vines aged about fifty years.

Grenache on clay-limestone soil, vinification in carbonic maceration, aged in barrels of several wines.

Une cuvée de pur merlot, des vignes bientôt cinquantenaires, une vinification en macération carbonique et un élevage en fût.

Made from Grenache grapes from the plot known as Les Jas (the former name of the cuvée) - the first parcel acquired by the winemaker in 2006 - on clay-limestone soil in a landscape of garrigues; an emblematic cuvée.

Half marsanne and half viognier - classic grape varieties of the Northern Rhône whites -, vines on black mica granite grapes are macerated and vinified for 6 months in tinajas, where the wine is then the wine is then aged for another 6 months.

Old Syrah vines - a unique red grape variety of the Northern Rhône - on a micaschist terroir, 6 months of maceration and 1 year of maturation in tinajas.