Vin de France Le Fruit de la Patience 2014 (Magnum)

To the west of Nîmes, the Vaunage is a valley surrounded by hills with a clay-limestone soil bordering the garrigues, with an old winegrowing tradition and particularly well suited to Grenache.

Half marsanne and half viognier - classic grape varieties of the Northern Rhône whites -, vines on black mica granite grapes are macerated and vinified for 6 months in tinajas, where the wine is then the wine is then aged for another 6 months.

Une cuvée de pur merlot, des vignes bientôt cinquantenaires, une vinification en macération carbonique et un élevage en fût.

Young Syrah vines on black mica granite terroir, carbonic maceration to favour freshness and fruit expression.

A cuvée that combines the tradition of the full-bodied, high-coloured Tavel that was once embodied by the historic estate of the monks of Château de Manissy: plots on sandy-silt and clay-limestone soils sandy-loam and clay-limestone soils, a blend of grape varieties (without syrah) including clairette rose.

Old Syrah vines - a unique red grape variety of the Northern Rhône - on a micaschist terroir, 6 months of maceration and 1 year of maturation in tinajas.

Made from Grenache grapes from the plot known as Les Jas (the former name of the cuvée) - the first parcel acquired by the winemaker in 2006 - on clay-limestone soil in a landscape of garrigues; an emblematic cuvée.

A Côte-Rôtie - 60% Syrah, 30% Serine and 10% Viognier - mainly from the granite and red clay terroir of granite and red clay on the terraces of the Côte Blonde, a wine that is totally a totally natural wine.