Saint-Joseph Madloba (Rouge)

Grenache sur terroir argilo-calcaire, vinification en macération carbonique, élevage en fûts de plusieurs vins.

Grenache on clay-limestone soil, vinification in carbonic maceration, aged in barrels of several wines.

Old Syrah vines - a unique red grape variety of the Northern Rhône - on black mica granite and gneiss terroir, "classic" 15-day fermentation followed by 1 year's maturation in tinajas.

Half marsanne and half viognier - classic grape varieties of the Northern Rhône whites -, vines on black mica granite grapes are macerated and vinified for 6 months in tinajas, where the wine is then the wine is then aged for another 6 months.

Young Syrah vines on black mica granite terroir, carbonic maceration to favour freshness and fruit expression.

On a terroir rich in rolled pebbles, the Grenache is allowed to run free (with a further 10% of Merlot) to express all its generosity, all its potential in terms of aromas and texture.

Made from Grenache grapes from the plot known as Les Jas (the former name of the cuvée) - the first parcel acquired by the winemaker in 2006 - on clay-limestone soil in a landscape of garrigues; an emblematic cuvée.

Une cuvée de pur merlot, des vignes bientôt cinquantenaires, une vinification en macération carbonique et un élevage en fût.