Saint-Joseph Madloba (Rouge)

A Côte-Rôtie - 60% Syrah, 30% Serine and 10% Viognier - mainly from the granite and red clay terroir of granite and red clay on the terraces of the Côte Blonde, a wine that is totally a totally natural wine.

Une cuvée de pur merlot, des vignes bientôt cinquantenaires, une vinification en macération carbonique et un élevage en fût.

Young Syrah vines on black mica granite terroir, carbonic maceration to favour freshness and fruit expression.

Grenache sur terroir argilo-calcaire, vinification en macération carbonique, élevage en fûts de plusieurs vins.

A cuvée that combines the tradition of the full-bodied, high-coloured Tavel that was once embodied by the historic estate of the monks of Château de Manissy: plots on sandy-silt and clay-limestone soils sandy-loam and clay-limestone soils, a blend of grape varieties (without syrah) including clairette rose.

To the west of Nîmes, the Vaunage is a valley surrounded by hills with a clay-limestone soil bordering the garrigues, with an old winegrowing tradition and particularly well suited to Grenache.

In Lirac, north of Tavel, a single plot of land on a limestone hillside. the quality of the raw material and the vinification in whole bunches, without sulphur, offer a perfect perfectly balanced red.

On a terroir rich in rolled pebbles, the Grenache is allowed to run free (with a further 10% of Merlot) to express all its generosity, all its potential in terms of aromas and texture.