Saint-Joseph Madloba (Rouge)

The parcel (1,5 ha) located in the heart of the hillsides of Bassenon is composed of granite and gneiss and planted with serine, syrah and viognier, old vines aged about fifty years.

Old Syrah vines - a unique red grape variety of the Northern Rhône - on black mica granite and gneiss terroir, "classic" 15-day fermentation followed by 1 year's maturation in tinajas.

Made from Grenache grapes from the plot known as Les Jas (the former name of the cuvée) - the first parcel acquired by the winemaker in 2006 - on clay-limestone soil in a landscape of garrigues; an emblematic cuvée.

Une cuvée qui rejoint la tradition qui était celle du Tavel de garde jadis incarné par le domaine historique des moines du Château de Manissy : parcelles sur sols sablo-limoneux (et argilo-calcaires), assemblage de cépages dont la clairette rose, élevage 2 ans sous bois (doubles barriques).

Grenache sur terroir argilo-calcaire, vinification en macération carbonique, élevage en fûts de plusieurs vins.

Centuries-old Grenache associated with a vineyard planted with Cinsault, Aramon and Clairette. This is the very image of the complicity of the Rhone Valley grape varieties.

A Côte-Rôtie - 60% Syrah, 30% Serine and 10% Viognier - mainly from the granite and red clay terroir of granite and red clay on the terraces of the Côte Blonde, a wine that is totally a totally natural wine.

To the west of Nîmes, the Vaunage is a valley surrounded by hills with a clay-limestone soil bordering the garrigues, with an old winegrowing tradition and particularly well suited to Grenache.