Half marsanne and half viognier - classic grape varieties of the Northern Rhône whites -, vines on black mica granite grapes are macerated and vinified for 6 months in tinajas, where the wine is then the wine is then aged for another 6 months.
In the spirit of Georgian wines, Madloba ("thank you" in Georgian) is an intense white wine marked by beautiful floral and spicy notes and a full texture held together by its mineral tension mineral tension: a Rhone white out of the ordinary.
Jeunes vignes de syrah sur terroir de granite à mica noir, macération carbonique pour privilégier la fraîcheur et l'expression du fruit.
Un beau mariage qui joue sur les proportions de chaque cépage et sur l'élevage (grenache en cuve, syrah et merlot en fûts de plusieurs vins).
Centuries-old Grenache associated with a vineyard planted with Cinsault, Aramon and Clairette. This is the very image of the complicity of the Rhone Valley grape varieties.
Grenache on clay-limestone soil, vinification in carbonic maceration, aged in barrels of several wines.
Une cuvée qui rejoint la tradition qui était celle du Tavel de garde jadis incarné par le domaine historique des moines du Château de Manissy : parcelles sur sols sablo-limoneux (et argilo-calcaires), assemblage de cépages dont la clairette rose, élevage 2 ans sous bois (doubles barriques).
Rare cuvée issue d'une longue et lente fermentation des meilleurs chardonnays du domaine, sur sol argilo-calcaire, élevage de 2 ans en barriques : un blanc qui exige patience et longueur de temps…
A Côte-Rôtie mainly from the granite and red clay terroir of the Côte Blonde terraces, a totally "natural" wine.
A cuvée that combines the tradition of the full-bodied, high-coloured Tavel that was once embodied by the historic estate of the monks of Château de Manissy: plots on sandy-silt and clay-limestone soils sandy-loam and clay-limestone soils, a blend of grape varieties (without syrah) including clairette rose.
Half marsanne and half viognier - classic grape varieties of the Northern Rhône whites -, vines on black mica granite grapes are macerated and vinified for 6 months in tinajas, where the wine is then the wine is then aged for another 6 months.
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