Igor 2011

Rare cuvée issue d'une longue et lente fermentation des meilleurs chardonnays du domaine, sur sol argilo-calcaire, élevage de 2 ans en barriques : un blanc qui exige patience et longueur de temps…

Vieilles vignes de syrah – cépage rouge unique du Rhône Nord – sur terroir de granite à mica noir et de gneiss, fermentation “classique” de 15 jours suivie d'un élevage de 1 an en tinajas.

A Côte-Rôtie mainly from the granite and red clay terroir of the Côte Blonde terraces, a totally "natural" wine.

Un beau mariage qui joue sur les proportions de chaque cépage et sur l'élevage (grenache en cuve, syrah et merlot en fûts de plusieurs vins).

To the west of Nîmes, the Vaunage is a valley surrounded by hills with clay and limestone soils on the edge of the garrigues, with an old wine-growing tradition particularly suited to Grenache.

Grenache on clay-limestone soil, vinification in carbonic maceration, aged in barrels of several wines.

To the west of Nîmes, the Vaunage is a valley surrounded by hills with a clay-limestone soil bordering the garrigues, with an old winegrowing tradition and particularly well suited to Grenache.

In Lirac, north of Tavel, a single plot of land on a limestone hillside. the quality of the raw material and the vinification in whole bunches, without sulphur, offer a perfect perfectly balanced red.