Igor 2011

Made from Grenache grapes from the plot known as Les Jas (the former name of the cuvée) - the first parcel acquired by the winemaker in 2006 - on clay-limestone soil in a landscape of garrigues; an emblematic cuvée.

A Côte-Rôtie - 60% Syrah, 30% Serine and 10% Viognier - mainly from the granite and red clay terroir of granite and red clay on the terraces of the Côte Blonde, a wine that is totally a totally natural wine.

In Lirac, north of Tavel, a single plot of land on a limestone hillside. the quality of the raw material and the vinification in whole bunches, without sulphur, offer a perfect perfectly balanced red.

Young Syrah vines on black mica granite terroir, carbonic maceration to favour freshness and fruit expression.

Une cuvée de pur merlot, des vignes bientôt cinquantenaires, une vinification en macération carbonique et un élevage en fût.

The parcel (1,5 ha) located in the heart of the hillsides of Bassenon is composed of granite and gneiss and planted with serine, syrah and viognier, old vines aged about fifty years.

Une cuvée qui rejoint la tradition qui était celle du Tavel de garde jadis incarné par le domaine historique des moines du Château de Manissy : parcelles sur sols sablo-limoneux (et argilo-calcaires), assemblage de cépages dont la clairette rose, élevage 2 ans sous bois (doubles barriques).

Old Syrah vines - a unique red grape variety of the Northern Rhône - on black mica granite and gneiss terroir, "classic" 15-day fermentation followed by 1 year's maturation in tinajas.