2015 | Pinot noir | 0,75 L | Vin de France | Sélection du Clown
A historic grape variety in the Auvergne, but now second only to Gamay, Pinot Noir has a very distinctive face on terroirs of volcanic origin, such as the basaltic soil that is used in the Cailloux cuvée (formerly called "Basalte").
Old vines of pinot noir on partly basaltic soil, vinification (for the 2015 vintage) in carbonic maceration: a red wine with full and ample fruit, with depth and finesse.
- EN STOCK
6 other products in the same category:
Blanc | Bulles | Cataratto, Grillo | 0,75 L | Terre Siciliane | Sélection du Clown
Made from catarratto (macerated for 30 days) and grillo (macerated for 8 days), a natural sparkling wine vinified in concrete vats and then refermented in the bottle by adding fresh juice. Unfiltered, not disgorged.
2011 | Blanc | Savagnin | 0,62 L | Jura | Sélection du Clown
The small appellation Château-Chalon (50 ha) is located on the slopes surrounding the remarkable site of the eponymous village and is dedicated to the Savagnin grape variety vinified as a yellow wine: its exceptional marl terroir gives it the finesse and intensity of this type of vinification.
2016 | Blanc | Trebbiano | 0,75 L | Vino Bianco | Sélection du Clown
Trebbiano, not specifically Sicilian, benefits here from a beautiful high altitude terroir and even more so from the demands of a winemaker in strong empathy with his land: healthy harvest, vinification in stainless steel vats with a 2-day maceration with the skins, maturing in stainless steel vats and barrels.
2013 | Blanc | Bulles | Malvasia | 0,75 L | Emilia | Sélection du Clown
Malvasia di Candia Aromatica macerated for 60 days with the skins, vinified and aged in vats. Underwent second fermentation after the addition fresh juice from the 2014 harvest, before spending 24 months on its lees. A beautiful golden colour - that of the very ripe grape, a complex and aromatic wine.