A sandy-clay-limestone terroir that favours Merlot (65%), complemented by Cabernet Franc, Cabernet Sauvignon and Malbec. David Favard's work in the vineyard and in the cellar elevated the expressiveness of the wine: the authenticity of a Grand Cru.

Precise fruit, velvety tannins, balance and harmony: a Saint-Emilion that offers finesse, subtlety, depth and length on the palate.