Our producers,
at the root of it all
Our producers,
at the root of it all
La Cave du Clown’s selection promotes natural wines by defending winemakers who have chosen a form of viticulture that respects an authentic notion of terroir: healthy, ripe grapes; farming that eschews all chemical and synthetic inputs, and respects the soil, the vines and biodiversity; vinifications using solely ambient yeasts and bacteria; zero or very low dosage of sulphites; and no oenological treatments or pharmacopeia. With vines whose roots dig deep into their living, healthy soils, thus drawing up the minerals and organic matter specific to their terroir, these winemakers craft authentic, characterful wines.
