Superb hundred-year-old vines of Grenache Gris (80%), Grenache Noir and Carignan on schist soil in Banyuls, vinification in semi-carbonic maceration with fermentation in truncated wooden vats, then aging in barrels and demi-muid.

A red with subtle floral and spicy nuances, with a creamy and harmonious body that offers a stylish finish.