A red grape variety typical of the Aveyron and Tarn regions, Fer Servadou is a member of the Carmenet family (as are the Cabernet varieties). A dense, well-structured wine with a beautiful aromatic expression.    

Vinified in whole bunches, delivering the complexity of Fer Servadou grown on the granite terroir of Entraygues-et-Le Fel, with its wild fruit notes, subtle spice, nice body and freshness.