From vines growing on schist in the region of Saint-Chinian – one of the major appellations in the Languedoc – the Cinsault here reveals all the aromatic finesse and texture often associated with this terroir.

A “sensory” red, as the neologism suggests, aptly describes this Cinsault cuvée: pronounced notes of fresh and ripe fruit, a texture both concentrated and nuanced with hints of spice, and soft tannins for a harmonious finish.