From a south-facing plot of terraced Grenache Noir (‘soula’) on the schist terroir of Banyuls, a cuvée vinified in whole bunches (semi-carbonic maceration) in vats, then matured in non-new barrels.

An expressive juice, full of nuances - black fruits, floral touches, spices - with a frank character and energy, and a fresh, salivating finish: authentically natural, a racy expression of the unique terroir of Banyuls.